Spit Roasts
Spit Roast Catering Packages
We have several packages on offer and can tailor these to suit your function and budget. Prices include GST.
- Disposable plates, cutlery, and napkins are provided with all spit roasts and barbecues. Sustainable plates available on request.
- Crockery and Cutlery can be hired for a small fee.
- Desserts can also be catered.
- Wait staff can be arranged on request, charged at $45 per hour.
It is always possible to add to these packages or make certain changes so please discuss your needs with us. If you have any special requests please let us know and we will do our best to accommodate these. We can travel anywhere in Melbourne and surrounds.
Gourmet Spit Roast: Set Menu Package
Choice of two charcoal spit roasted meats – crackled pork shoulders , whole marinated chickens, and marinated boned lamb legs with rosemary and garlic (lamb extra $2.00pp).
- Three salads: a gourmet green salad,creamy potato, and coleslaw.
- Sliced french stick with butter.
- Includes gravy, mustard, and sauces to complement your choice of meat. Turkey can be arranged for an extra fee.
$24.90 per person (min 40 people)
plus chef fee of $55 per hour if cooked on site (usually between 6-8 hours)
Additional salads and/or sides $2.50 extra per person.
Gourmet Spit Roast
A choice of two meats from pork, beef, chicken and lamb, cooked on a charcoal spit at your function and served with bread (sliced french stick), and a choice of up to 3 gourmet salads and sides from our salad and sides selection, and condiments including gravy, mustard, and sauces to complement your choice of meat (Apple, Mint, Horseradish). Turkey can be arranged for an extra fee.
$29.50 per person (min 40 people)
plus chef fee of $55 per hour if cooked on site
The Whole Hog - Snap Crackle and Pork
A whole pig slowly spit roasted over charcoal with crackling that won’t disappoint! Ranging in size from suckling pig (serves up to 20 people) to a larger pig up to 30kgs (up to 75 people). This beautiful hog roast is served with bread (sliced french stick), a choice of up to 3 salads and sides from our salads and sides selection, and condiments including gravy, mustard and apple sauce. This option is usually available for evening functions only.
Price dependent on size of pig – please contact us to discuss. Chef charged at $55 per hour.